STEFAN POPESCU
MEET THE CHEF
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FREELANCER/CULINARY CONSULTANT/PRIVATE CHEF
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Executive Chef @ Hotel Pullman Bucharest World Trade Center
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Executive Chef @ Hotel Novotel Bucharest City Centre
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Sous Chef @ Hotel Novotel Bucharest City Centre
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Junior sous chef @ Chevin Country Park Hotel, UK
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Chef de partie @ Loco Restaurant, UK
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Chef de partie @ Bucharest Marriott Grand Hotel
Studii, certificari si concursuri
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Facultatea de Inginerie si Management Agro-turistic
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Paul Bocuse Institute – Exclusive Pastry Program, 3 Michelin Stars
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Trainee Belcanto Restaurant Lisboa, Portugal, 2 Michelin Stars
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Internship Pogramme Pullman Paris Tour Eiffel, France
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Internship Pogramme Novotel, Reading, UK
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Certificat Maistru in arta culinara
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Certificat Bucatar Sef
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Certificat Bucatar specialist/vegetarian/dietetician
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Gala premiilor Food and Bar – premiul Artist in Bucatarie
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Locul I – concursul national Arena Bucatarilor, Brasov
Un familist convins, casatorit si tata a doi baietei minunati.
Un om optimist, vesel, calm, energic, ambitios si un mare cinefil.
Nu imi plac persoanele care se plang in mod constant si lenesii.
Motto-ul meu: Rabdarea incepe acolo unde rabdarea se termina!